Steamed minced pork with quail eggs
By VicentaLakin
Recipe Recommendations
- minced meat 200 grams
- quail eggs of 6
- Pleurotus geesteranus 100 grams
- flour 50 grams
- salt appropriate amount
- cooking wine 1 scoop
- Jiang 2 tablets
- onion appropriate amount
- chicken essence a little
- soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed minced pork with quail eggs
1
Stir in the minced meat with salt, cooking wine, chopped green onion, ginger, chicken essence and flour to make into a round cake shape, with a round hole in the middle (big enough for a quail egg)
2
Place a quail egg in the middle of each patty and sprinkle with some mushroom.
3
Pour some light soy sauce after taking out of the pan.