Sliced pork slices of mushroom
By VicentaLakin
Recipe Recommendations
- mushrooms 300g
- hind leg meat 300g
- onion 1 piece
- salt appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
Steps for Sliced pork slices of mushroom
1
Slice the meat and cut the green onions obliquely.
2
Wash the mushrooms and cut them for later use.
3
Add starch with warm water and stir evenly.
4
Add oil into the pan, stir-fry the meat slices, then add salt and spring onion segments, stir-fry together, 8 parts cooked, and serve for later use.
5
Then stir-fry the mushrooms until done, add the meat slices, stir-fry over high heat, cover and simmer for 3 minutes.
6
Before taking out of the pan, pour the starch into the pan and continue to add the chicken essence, turn until evenly mixed.