Stewed pork ribs with vermicelli skin
Ingredients: salt,sheet jelly,mushrooms,ribs,ginger slices
Recipe Recommendations
- sheet jelly appropriate amount
- ribs appropriate amount
- mushrooms appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
Steps for Stewed pork ribs with vermicelli skin
1
Wash the ribs with flying water, drain the vermicelli, and soak the mushrooms.2
Add water to the electric pressure cooker, put mushrooms, ribs, flour, skin, and ginger slices into the pan together, and wait for you to eat it!3
Season with salt before taking out of the pan!