Stewed beef brisket with tomato

Recipe Recommendations

• beef brisket 500G
• onion 1 piece
• soy sauce appropriate amount
• salt appropriate amount
• chicken essence appropriate amount

• sour and salty
• stewed
• half an hour
• ordinary

Steps for Stewed beef brisket with tomato

1

Raw materials: Cut the sirloin into slices and marinate with cooking wine, shredded ginger, salt, and chicken essence for half an hour

2

Add the beef brisket, spring onion segments and ginger into the pan. After boiling, skim off the floating foam

3

remove the floating foam

4

remove the floating foam，浮沫一定要撇干净，否者影响口感

5

Remove the sirloin, transfer to the pressure cooker, simmer over high heat for 10 minutes, turn off the heat, then open the pressure cooker, add the tomatoes, add the soy sauce, salt and chicken essence, continue to simmer for 15 minutes, and serve out.

6

out of the pot

Recipe Categories

• hot dishes
• home cooking