Colorful kimbap
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- glutinous rice appropriate amount
- Korean seaweed appropriate amount
- ham appropriate amount
- eggs appropriate amount
- seaweed appropriate amount
- caviar appropriate amount
- octopus appropriate amount
- white vinegar appropriate amount
- sugar appropriate amount
- salt appropriate amount
Steps for Colorful kimbap
1
(1) Cook rice with rice and glutinous rice in a ratio of 2:1;
2
(2) According to your taste, mix appropriate amount of white vinegar, sugar, and salt into sushi vinegar;
3
(3) After the rice is cooked, take it out and cool it slightly, and stir in the sushi vinegar evenly while it is warm;
4
(4) Beat up the 3 eggs, spread them into an egg cake with low heat, and cut them into strips for later use; cut the ham into strips for later use; prepare tools and other ingredients;
5
(5) Put the plastic wrap on the curtain, take a piece of seaweed, and evenly press the rice on the seaweed, about half of it, not too much, so that it will not be rolled up. Put the egg strips in the middle;
6
(6) Tighten the curtain tightly; roll up the bamboo curtain, and use four fingers except the thumb to tighten the rolled bamboo curtain and pull it in your direction. After rolling it all, use your hands to squeeze the bamboo curtain several times. Roll it into a slender sushi strip;
7
(7) Follow the same method or use a mold to roll sushi with other flavors, and finally cut the sushi roll into small pieces;