Steamed eel with onion, ginger, rice straw, rice straw, fragrant with fragrant aroma
By VicentaLakin
Recipe Recommendations
- eel flavor appropriate amount
- pork belly appropriate amount
- Zizania appropriate amount
- chives appropriate amount
- laojiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white granulated sugar appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- clove appropriate amount
- soy sauce appropriate amount
- olive oil appropriate amount
Steps for Steamed eel with onion, ginger, rice straw, rice straw, fragrant with fragrant aroma
1
Soak and wash with eel-scented water, cut into sections, add onion, ginger juice, cooking wine, and pepper paste to make for a while.
2
Wash and chop the rice straw for later use.
3
Place rice bamboo at the bottom of the steaming plate, place the processed eel flavor on the steaming plate, then place the shredded onions and ginger, and pour in appropriate amount of salt, monosodium glutamate, pepper, and cooking wine.
4
Wash the pork belly and cut it into pieces of suitable uniform size.
5
Add scallion, ginger and appropriate amount of water to the pork belly, place it in the microwave, and cook over high heat to remove the blood.
6
Cook again over high heat to remove blood.
7
Rinse pork belly with clean water.
8
After heating the pan without heat, pour in a proper amount of olive oil and stir-fry the ginger slices, scallion white, cinnamon, star anise, pepper, and fragrant leaves until fragrant, then add the processed ingredients and stir-fry for a while.
9
Add appropriate amount of cooking wine, soy sauce, white sugar and water.
10
Cover the lid, bring to a boil over high heat, and turn to low heat and simmer for about 10 minutes.
11
Season appropriately after 10 minutes.
12
Add "Steamed Eel Flavor with Scallion, Ginger, Zizania, White, Steamed Eel" to steam the plate.
13
Cover the glass lid and use high heat to bring out steam.
14
Cover the lid and turn to slow fire and simmer for about 10 minutes.
15
After simmering on slow fire, place the non-heat re-cooking pan into the insulating liner.
16
Then put it into a thermos bag and leave it off the heat and simmer for a while.
17
Cook the pan again without heat, remove the pan and open the insulating lid, let the glass lid inside cool for a while, then take out the steaming plate. Recook delicious delicacies in one pot without heat: 1."Steamed Eel with Scallion, Ginger, Zizania and White" 2."Spiced Red Stewed Pork Pork"
18
Renderings of the finished product of "Steamed Eel with Scallion, Ginger, Zizania, White and Steamed Eel Flavor".
19
Renderings of the finished product of "Spiced Red Stewed Pork".