fried dumpling
By VicentaLakin
Recipe Recommendations
- wonton skin 400 grams
- pork stuffing 200 grams
- parsley appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- vegetable oil appropriate amount
- water starch appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for fried dumpling
1
200 grams of pork stuffing, add thirteen spices, cooking wine, soy sauce, and appropriate amount of vegetable oil, and beat hard clockwise
2
Mushrooms, add according to personal taste, and break with a blender.
3
200 grams of pork stuffing, add thirteen spices, cooking wine, soy sauce, and appropriate amount of vegetable oil, and beat hard clockwise
4
Appropriate amount of parsley, appropriate amount of chives and ginger, cut them into small pieces.
5
Stir all ingredients well and add appropriate amount of sesame oil and salt to taste.
6
Take a little stuffing and place it in the middle of the wonton skin, fold it in three, and place it well.
7
Put appropriate amount of oil in the electric baking pan, brush evenly, and add pot stickers neatly one by one.
8
Take a proper amount of water starch, add water and mix well, and do just a little, because there are some noodles on the outside of the wonton skin itself, and sprinkle it on the electric baking pan for about two to three flat spoonfuls.
9
After about three to five minutes, open it for observation, and both sides will be fine.
10
This is the fragrant pot sticker, which is very suitable for a family of several to make at home. It is simple and delicious!