Fish ball and vermicelli casserole

Recipe Recommendations

• fish tofu of 2
• beef balls of 2
• baby vegetable 1 tree
• fans 1 handful

• sweet and sour
• cook
• half an hour
• ordinary

Steps for Fish ball and vermicelli casserole

1

1 baby vegetable and 1 handful of vermicelli.

2

Beef meatballs, crab king stick, new stuffed fish rolls, north sea fin, fish tofu.

3

Cut baby vegetables into slices and soak the vermicelli in warm water to soften.

4

Beef meatballs, crab king stick, new stuffed fish rolls, north sea fin, sliced fish tofu.

5

Put the bottom oil in the pan, heat the oil, pour in the baby vegetables, stir fry over high heat.

6

After the baby cabbage becomes soft, add water to cover the cabbage.

7

Add beef meatballs, crab king stick, new stuffed fish rolls, north sea fin, fish tofu, ginger slices, and salt to boil.

8

After ten minutes, add the vermicelli, cook for one minute, add in sesame oil and chicken essence, and serve out of the pan.

9

Fish balls can be paired at will according to your own taste.

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