cauldron dishes
By VicentaLakin
Recipe Recommendations
- winter melon appropriate amount
- fresh mushrooms appropriate amount
- potato chips appropriate amount
- ribs appropriate amount
- tofu appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- nutmeg appropriate amount
- cooking wine appropriate amount
- cinnamon appropriate amount
- soy sauce appropriate amount
- geranyl appropriate amount
- aniseed appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for cauldron dishes
1
Ingredients: Winter melon, ribs, fresh mushrooms, tofu, potato vermicelli, onion, ginger, pepper, aniseed, cinnamon, nutmeg, fragrant leaves, cooking wine, soy sauce
2
Cut the ribs into pieces and blanch them in a hot water pot to remove the blood foam
3
Cut the ribs into pieces and blanch them in a hot water pot to remove the blood foam
4
Remove the blanched pork ribs and put them in hot water and pass them over
5
Put into the hot water that has been added with onions, ginger, pepper, aniseed, nutmeg, fragrant leaves, cooking wine, soy sauce
6
Electric pressure cooker, 20 minutes, take advantage of this time to prepare vegetables, peel the wax gourd, remove the flesh and cut into slices, slice the mushrooms, and cut into tofu
7
Add ginger in the pan and cook
8
Add the wax gourd pieces
9
add soy sauce
10
Add the stewed ribs
11
Add pork ribs soup
12
Add mushroom slices
13
add tofu
14
Add potato vermicelli
15
Don't use chives and coriander. Sprinkle on the big pot when eating
16
Delicious dishes from the big pot. Let's eat them. They're deliciouscauldron dishes Make Tips
You can also add potatoes and seaweed