Salmon fish head tofu soup
By VicentaLakin
Recipe Recommendations
- salmon head appropriate amount
- tender tofu appropriate amount
- green onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Salmon fish head tofu soup
1
Wash raw materials for later use
2
Cut tofu into small pieces
3
Put oil in the pan, add salmon head on both sides and fry until golden brown
4
Then add tofu and boiling water and simmer until the fish soup becomes white. Remove from the pan and add salt, chicken essence and chopped green onion to season