Vegetarian steamed buns
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- mushrooms appropriate amount
- Yuba appropriate amount
- winter melon appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken powder appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Vegetarian steamed buns
1
Soak the tofu bamboo and cut into small pieces, soak the mushrooms and cut into small pieces, and peel the wax gourd and cut into small pieces
2
Saute the mushrooms with more oil
3
Put the tofu bamboo and diced wax gourd in, add some salt and sugar and stir-fry
4
Ordinary spontaneous powder is mixed with water to make dough, and the surface is smooth and smooth.
5
Cover with a damp cloth and wake up for 20 minutes
6
Remove the dough and cut it into green blanks
7
rolling skin
8
Wrap into steamed buns and steam for 20 minutes
9
But I still ate