Winter melon beef meatball soup
By VicentaLakin
Recipe Recommendations
- beef half a catty
- winter melon 1 kg
- coriander appropriate amount
- refined salt appropriate amount
- spiced powder appropriate amount
- sesame oil appropriate amount
- corn oil appropriate amount
- starch appropriate amount
- eggs one
- green onion appropriate amount
- ginger appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Winter melon beef meatball soup
1
Wash beef
2
Wash beef后切块，和葱姜一起放入料理机。
3
The cooking machine is starting to work! This baby is a good helper in my kitchen. Although she looks cute and is not tall, she is very energetic to work!!
4
Look, it's made into meat in 10 seconds!!
5
Add the seasoning and stir clockwise, add the right amount of water in three times, and finally add the oil!
6
Cut the wax gourd into diced pieces so that it is easy to cook and convenient for children to eat.
7
Winter melon turns into diced winter melon.
8
Prepare chopped green onion and coriander. This is the key to improving the flavor.
9
Put clear water into the pot, wait until there are slight blisters on the edge of the pot, and start to pour meatballs.
10
Cook the meatballs and add wax gourd pieces, then add salt, pepper, monosodium glutamate, etc. according to your taste
11
The simple and delicious winter melon diced beef meatball soup is ready. Sprinkle with chopped green onion and cilantroWinter melon beef meatball soup Make Tips
1. Make sure to add water to the beef filling in three times, add a small amount each time and stir clockwise. Add all seasonings such as sesame oil and corn oil into the beef filling and stir before adding.
2. Prepare the coriander and some chopped green onion soup, turn off the heat before adding it, otherwise the flavor of coriander will be lost.
2. Prepare the coriander and some chopped green onion soup, turn off the heat before adding it, otherwise the flavor of coriander will be lost.