The golden rooster reports good news about a bumper harvest
By VicentaLakin
Recipe Recommendations
- spring chicken in 1
- baby corn appropriate amount
- potato appropriate amount
- green beans appropriate amount
- carrots appropriate amount
- Zizania appropriate amount
- broccoli appropriate amount
- coriander appropriate amount
- salt appropriate amount
- MSG appropriate amount
- pretzel appropriate amount
- chives appropriate amount
- laojiang appropriate amount
- Longjing Tea Juice appropriate amount
Steps for The golden rooster reports good news about a bumper harvest
1
Select corn bamboo shoots of the same size and wash them with clean water.
2
Wash and peel the potatoes, and cut them into evenly sized strips.
3
Wash the green beans and cut them into well-proportioned sections for later use.
4
Wash the carrots and cut them into evenly sized strips.
5
After washing the rice straw, cut it into evenly sized strips for later use.
6
Place the processed ingredients on the side dish for later use.
7
After soaking the broccoli in clear water, change it into suitable pieces for later use.
8
Wash the quail eggs, put them into the pan, cook and remove the shells.
9
Select the right size chicken and wash the blood.
10
Use scissors to cut off the joints, muscles and veins of the chicken.
11
After the muscles and veins of the chicken are cut, the skeleton is scattered.
12
Shape the head of the chicken. (Use toothpicks)
13
Put green onion and ginger into the abdominal cavity of the baby chicken, and use a toothpick to adjust and shape the overall shape.
14
Put the shaped chicken into the steaming plate for final shaping adjustments.
15
Add ginger slices, cooking wine, and fine salt.
16
Secure and cover with plastic wrap.
17
Put in the microwave and cook until medium done.
18
Remove the chicken from the microwave and cool it for a while.
19
Remove the plastic wrap after cooling and shaping the chicken.
20
Put the chicken into the pan and fry it with hot oil.
21
Fry the chicken until golden brown.
22
Add the quail eggs into the soy sauce, cooking wine, five-spice powder, and white sugar, and simmer to make "five-spice quail eggs" for later use.
23
Blanch broccoli in boiling water until it is raw.
24
Put the green beans into the pan and stir-fry until they change color.
25
After putting the five grains into the pan, pour in the chicken sauce from the cooked chicken and simmer until the seasoning is broken and taken out of the pan. (No grease added)
26
Plating: 1. Place the tail of the fried chicken on the plate against the side of the waist plate. 2. The chicken eats the processed five-spice quail eggs stacked around it, forming a happy behavior for the golden rooster and the brotherhood. 3. In the blank space in the front section of the chicken, place the five grains of food separately, use green green beans and broccoli among the five grains of food to close the edges, and then embellished with coriander to form an atmosphere of "abundant grain".
27
Before serving, sprinkle proper amount of salt and pepper powder on the chicken, and sprinkle proper amount of Longjing tea on the grain ingredients.
28
Illustration of the finished product of "The Golden Rooster Announces a Good Harvest".
29
Illustration of the finished product of "The Golden Rooster Announces a Good Harvest".
30
Illustration of the finished product of "The Golden Rooster Announces a Good Harvest".