Sixi beef minced
By VicentaLakin
Recipe Recommendations
- beef tenderloin 200g
- carrots 200g
- red pepper 100g
- pea 200g
- onion appropriate amount
- Jiang appropriate amount
- dried red pepper appropriate amount
- sesame oil appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- vegetable oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
Steps for Sixi beef minced
1
Ingredients: beef tenderloin, peas, red pepper, yellow radish, ginger, dried red pepper, sesame oil, soy sauce, salt, starch, cooking wine and chicken essence
2
Wash the beef tenderloin with red pepper and yellow radish, cut into diced pieces, cut into diced ginger, put the diced beef into a bowl, pour in cooking wine, soy sauce, sesame oil and dry starch, mix well, marinate for 10 minutes, and cook the diced peas and carrot in boiling water. Drain the water
3
Heat the oil in a wok to 70% heat, add the dried pepper and diced ginger until fragrant, then add the beef kernels, and stir fry for 2 minutes
4
Pour in peas, yellow radish, red pepper and salt
5
Continue to stir fry for about 2 minutes, add chicken essence to taste and serve out
6
The colors are bright, red, green, white, and yellow, which makes people's appetite open and their fingers move