shepherd's purse egg roll
By VicentaLakin
Recipe Recommendations
- Shepherd's purse appropriate amount
- pork belly 100 grams
- eggs of 2
- ginger appropriate amount
- cornflour appropriate amount
- shallots appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for shepherd's purse egg roll
1
Wash the pork belly and cut it into minced meat for later use.
2
Pick the miscellaneous leaves of shepherd's purse, wash them, and blanch them in boiling water. Pour in and remove it and cool it too well, squeeze the water, and cut it into fine powder.
3
Stir together the minced pork belly, the shredded shepherd's purse, the shredded ginger, and the shallot.
4
Add appropriate amount of salt, stir all the fine powders evenly, and the meat filling is ready.
5
Remove the shells and pour them into a bowl, and add appropriate amount of cornflour.
6
Beat the eggs and stir with the cornflour to make a batter for later use.
7
Put a little bit of cooking oil in the pan, use a small spoon to scoop a spoonful of egg liquid and pour it into the pan, just a thin layer, and slowly spread over medium heat. Don't use too much oil, if you have too much oil, the egg skin will be uneven. When the egg mixture is completely solidified, sprinkle with the mixed shepherd's purse.
8
Use a spatula and chopsticks to help slowly roll it up from one end.
9
Roll and fry briefly for a while.
10
A delicious shepherd's purse omelet is ready.
11
After doing it in turn, a plate of beautiful and delicious shepherd's purse egg rolls is freshly baked. The fragrance of shepherd's purse is coupled with the freshness of minced meat, which tastes very good!