Chinese toon pearl meatballs
By VicentaLakin
Recipe Recommendations
- toona sinensis appropriate amount
- pork stuffing appropriate amount
- glutinous rice appropriate amount
- eggs appropriate amount
- salt appropriate amount
- Flavor soy sauce appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
Steps for Chinese toon pearl meatballs
1
First put the Chinese toon under boiling water, remove and drain the water, chop it up for later use
2
Wash and chop the pork into minced meat, place it in a bowl, add salt, chicken essence, eggs, pepper, and amita, stir evenly to form a filling
3
Wash the glutinous rice, soak in water for 12 hours, drain and set aside
4
Add Chinese toon and mix well
5
Then squeeze the meat into walnut-sized meatballs, and roll a layer of glutinous rice on each meatball
6
Then place it in a steamer and steam for 20 minutes over high heat
7
The crystal clear meatballs are ready!