Peacock opens its screen to welcome guests
By VicentaLakin
Recipe Recommendations
- preserved eggs appropriate amount
- cucumber appropriate amount
- sacred fruit appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white granulated sugar appropriate amount
- white vinegar appropriate amount
- June fresh appropriate amount
- balsamic vinegar appropriate amount
Steps for Peacock opens its screen to welcome guests
1
Wash the cherry fruits and cut them into two pieces.
2
Wash the cucumber and cut it into eye slices. Make it with fine salt, monosodium glutamate, white sugar, and white vinegar for a while. Carve the cucumber head into a peacock head for later use.
3
Shell the preserved eggs and set aside.
4
Use thin threads to divide the preserved eggs into six pieces for later use.
5
Setting the plate:1. Lay the cucumber slices into an arc along the edge of the plate. 2. Lay the processed preserved eggs into a fan shape along the gaps between the cucumbers.
6
3. Place the processed cherry fruit in the center of the cucumber slices. 4. Cut the two pieces in pairs to decorate the peacock wings. 5. Put the peacock head made of cucumber in place.
7
Serve with seasonings made from June fresh, monosodium glutamate, balsamic vinegar, and white sugar.
8
Finished picture of the "Peacock opens its screen to welcome guests" platter.
9
Finished picture of the "Peacock opens its screen to welcome guests" platter.