Thai crispy and delicious
By VicentaLakin
Recipe Recommendations
- wonton skin appropriate amount
- meat appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Thai crispy and delicious
1
All two halves of the wonton skin are rectangular. Take one piece and spread it with minced meat.
2
Take another piece and cover it on the meat filling and fix it with a toothpick.
3
Make all the fragrant blanks in turn.
4
The oil temperature is 80% and put it in the mouth and fry it until golden brown, remove it, control the oil, and place it on a plate.