Stewed tofu with fish offal
By VicentaLakin
Recipe Recommendations
- fish offal appropriate amount
- tofu appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- green garlic appropriate amount
- wild mountain Pepper appropriate amount
- pickled pepper appropriate amount
- chives appropriate amount
- steamed fish oyster sauce appropriate amount
- salt appropriate amount
- old vinegar appropriate amount
- chicken powder appropriate amount
- medium spice
- stewed
- three-quarters of an hour
- senior
Steps for Stewed tofu with fish offal
1
First, deal with the fish waste and clean it first
2
Cut off the fish float and let out the air so that it will not float on the surface and taste difficult when stewing.
3
Prepare to blanch water
4
Add water to the pan and add cooking wine
5
Put the fish miscellaneous into the pan with cold water, and remove the fish miscellaneous as soon as the water boils
6
Put the fish miscellaneous into the pan with cold water, and remove the fish miscellaneous as soon as the water boils
7
Put the fish miscellaneous into the pan with cold water, and remove the fish miscellaneous as soon as the water boils
8
Fish offal blanched in water
9
After heating the wok, add peanut oil and
10
When the oil temperature is 3- 40% hot, add the blanched fish offal and fry for about 30 seconds.
11
Oiled fish offal. The fish offal is ready
12
Ingredients: tofu, ginger, garlic, green garlic, wild pepper, pickled pepper, chives
13
Slice ginger and garlic
14
Dice wild pepper
15
Add pickled peppers
16
Cut the tofu into slices and blanch it in water
17
Heat the wok, add peanut oil, add the ingredients and cook in the pan
18
Add a bowl of water
19
After boiling the water, add the processed fish offal
20
After boiling the water, add the processed fish offal
21
Add steamed fish soy sauce
22
Cook the pan for 3.4 minutes and add the blanched tofu
23
add salt
24
Add chicken powder
25
Add the vinegar and simmer for about 10 minutes to harvest the juice
26
Add green garlic, it's okay