Egg pulling noodles
By VicentaLakin
Recipe Recommendations
- flour 500G
- eggs two
- potatoes a
- garlic three or two
- tomatoes a
- soybean sprouts 250g
- edible oil appropriate amount
- salt appropriate amount
- soybean paste appropriate amount
- chicken essence appropriate amount
- seasonings appropriate amount
- soy sauce small amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Egg pulling noodles
1
Mix the dough first, add salt to the water, and the amount is probably a little less of what you put when frying. The hardness is slightly harder than that of dumpling noodles. Make the noodles together, place them aside, cover them, and simmer for a while. Set aside.
2
Wash and dice potatoes. If you don't like to cut them this way, you can cut them into other shapes. It's just a personal hobby, hehe.
3
Cut the garlic sprouts into sections and dice the tomatoes. standby
4
People who don't like to eat soybean sprouts can exchange them for something else, but people there like to eat them. They are very delicious.
5
Beat the eggs into liquid and add a little salt. There is no need to put seasonings such as chicken essence in the eggs, because it will destroy the delicious flavor of the eggs.
6
Stir fry, put oil in the pan, and stir the eggs first after the oil is hot.
7
Why should I add soy sauce specifically? Because it plays a vital role in the dish. When soy sauce is added, the dish tastes very good. Of course, if you don't like it, it's a different story.
8
After adding oil to the pan and heating it, add soy sauce, then add potatoes and bean sprouts, and stir fry. You can add a little soy sauce to it. Then put the tomatoes in. If you put them in too late, the vegetables will have no color. When the potatoes and bean sprouts are ripe, add garlic sprouts and stir fry for a while. But I added seasoning
9
Add the seasoning and pause for two or three minutes. When the seasoning is ready to taste, add appropriate amount of boiling water to make soup. After the water boils, stop for a minute and then turn off the fire, haha.
10
Now it's time to prepare the noodles. In order to make the noodles stronger, we need to put the dough on the chopping board and mix it for a while. Someone there "plays with noodles", but I don't know how to do this, hehe. It's almost as long as the surface of the dough is smooth. Divide the dough into appropriate sizes, roll a piece into a round cake shape with a rolling pin, and cut it into long and thin strips. After the water boils, it is time to pull the noodles.11
This time, I didn't have the finished product to show you because I was in a hurry to pull the face and no one helped take photos, haha. Make up for it next time