Mushroom wonton
Mushrooms are cold in nature and slightly bitter in taste, which is beneficial to the liver and stomach. Ancient scholars in our country have long discovered that shiitake mushroom foods can improve the function of brain cells. For example, in "Shennong Materia Medica", there is a record that taking bait fungi can "increase wisdom" and "make fun". Modern medicine believes that the intelligence-enhancing effect of shiitake mushrooms lies in their rich arginine and lysine. Eating them frequently can help strengthen the body and improve the brain.
Recipe Recommendations
- mushrooms 250 grams
- carrots 150 grams
- pork stuffing 200 grams
- wonton skin appropriate amount
- laver appropriate amount
- small shrimp skin appropriate amount
- coriander appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- SUFU appropriate amount
- Weijixian soy sauce appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Mushroom wonton
1
Add appropriate amount of cooked vegetable oil to the meat filling and stir in one direction until strong. Add all the seasonings and stir well in one direction. Let aside for a while to taste. Chop mushrooms and carrots, squeeze out excess water, don't squeeze too dry, mix in appropriate amount of vegetable oil to prevent water loss. Mix mushrooms, shredded carrots and meat filling in one direction and mix well.
2
Take a wonton skin and put the meat filling in a corner.
3
Roll it into a triangle.
4
Then overlap and pinch the two corners on the bottom tightly.
5
Make water in the pan, add seaweed and shrimp skins, and bring water to the wontons.