stir-fried pork with bracken
By VicentaLakin
Recipe Recommendations
- Bracken 400 grams
- pork belly 200 grams
- garlic appropriate amount
- Chop peppers appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried pork with bracken
1
Prepare ingredients. Wash the bracken with water, cut into small pieces, slice the meat, minced garlic, and chop a small amount of peppers for later use.
2
Heat the pan, put in the oil, add garlic and stir until fragrant
3
Put a spoonful of bean paste and stir-fry well
4
Pour in the flower meat and stir-fry
5
stir-fry the oil and turn the meat brown
6
Add bracken and stir fry over high heat
7
Add a little salt and a little chopped pepper halfway through
8
Drizzle with appropriate amount of soy sauce, stir fry evenly and remove from the pan