tofu lion head

Recipe Recommendations

• North tofu a
• fungus two flowers
• pork stuffing 100 grams
• oil wheat the two
• coriander appropriate amount
• salt appropriate amount
• pepper a
• starch appropriate amount
• eggs appropriate amount
• onion appropriate amount
• Jiang appropriate amount

• salty and fresh
• cook
• half an hour
• ordinary

Steps for tofu lion head

1

Pour tofu into the pan with cold water, boil for 5 minutes after the water is boiled,(remove the bean-smell)

2

Put the tofu in cold water, squeeze it dry and mash it into powder, cut the fungus into powder, chop the pork into stuffing,(add salt. Pepper)

3

Wash the coriander and oil and control the water, cut the coriander into pieces, and cut the oil and wheat into sections. Cut the onion and ginger into minced powder.

4

Put tofu. Fungus. Meat filling. Salt and pepper. Mix the chopped green onions and ginger, and add the eggs. Stir the starch evenly.

5

Light the fire, the water temperature in the pan reaches 50-60 degrees, dip your hands in cold water, divide the ingredients into six parts, round and add them into the pan in turn, cook for 15 minutes, add in the oil and wheat vegetables and cook for a while, turn off the heat, and sprinkle with minced coriander.

Recipe Categories

• hot dishes
• home cooking
• Pregnancy Recipes
• maternal recipes
• Elderly recipes
• Spring recipes
• Summer recipes
• Autumn recipes
• Winter recipes
• banquet dishes