How to make Noodles with tomato egg sauce

Recipe Recommendations

1

Preparation ingredients: tomatoes, eggs, sauce, onions, mushrooms

2

Blanch tomatoes and mushrooms, peel tomatoes

3

Dice tomatoes and mushrooms, and minced green onions

4

Cook the noodles under boiling water, pour over cold water, and remove them into a bowl

5

Beat eggs in an empty bowl and beat them up

6

Scrambled eggs in hot oil

7

Stir fry for a few times, remove from the pan and place into a bowl for later use

8

With the remaining oil in the pan, add tomatoes and diced mushrooms and stir fry, add a little salt

9

Add a spoonful of sauce and continue to stir fry

10

Add the egg cake, stir fry well, add on the previously cooked noodles, and sprinkle with chopped green onion