Spring swimming in water roast duck legs
By VicentaLakin
Recipe Recommendations
- duck leg 2 only
- spiral Lions 400g
- orange
- sacred fruit 12 pieces
- white radish 1 piece
- carrots 1 piece
- coriander appropriate amount
- chives appropriate amount
- laojiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white granulated sugar appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- barbecue sauce appropriate amount
- olive oil appropriate amount
Steps for Spring swimming in water roast duck legs
1
Defreeze and wash the frozen duck legs for later use.
2
Use scissors to follow the duck's leg bones and cut open the flesh and remove the leg bones.
3
Marinate the duck leg meat in green onions, ginger, salt and appropriate amount of June fresh meat for 15-60 minutes.
4
Put the marinated duck legs and pat the duck leg meat with the back of the knife.
5
Production of roast sauce: 1. Bean paste;2. Tomato sauce;3. Clove powder;4. June fresh soy sauce;5. Scallion ginger;6. White granulated sugar;7. Leaf leaf powder;8. Anise powder;9. Cinnamon powder;10. Zanthoxylum bungeanum powder; You can also increase or decrease the barbecue sauce that suits you according to your taste and preferences. Pay special attention to the quality of the seasoning. Moldy ones will never be used!
6
Preparation of grilled sauce: Pour oil, onions and ginger on the pan and stir-fry until golden, add white sugar and stir-fry until golden brown, add bean paste, June fresh soy sauce and appropriate amount of water to boil and turn to low heat. Then, add pepper, anise, cinnamon, fragrant leaves, cloves, and finally add tomato sauce. Those who are inexperienced can taste one by one and remember the taste of each spice. In this way, you can adjust the taste you want during the cooking process. Note: Do not add starch to thicken
7
Store the processed roast sauce in a bowl and prepare a brush for brushing the sauce.
8
Place the steamed duck legs on the microwave grill and brush with the homemade barbecue sauce first.
9
Coat duck legs evenly on both sides.
10
Bake with microwave grill for about 5-6 minutes.
11
Remove and turn the duck legs over, brush with barbecue sauce, and roast according to the above steps until you are satisfied.
12
Coat duck legs evenly on both sides.
13
Barbecue repeatedly in the microwave until fragrant and cooked.
14
After the microwave grill cools down a little, remove the roast duck legs.
15
Cut into 12 pieces with a knife.
16
Put the cut roast duck legs on a plate for later use.
17
Soak the snails with clear water and wash them. Cooking according to the method of "Spring Thunder Explodes Spring Concils in Spring River". You can also follow the conventional cooking methods of snails.
18
Place the cooked "Spring Thunder Exploding Spring Concils in Spring River" on a plate for later use.
19
Carved ingredients: 1. White radish;2. Carrots; Uses: 1. White radish carves duck heads, duck wings and duck tails;2. Carrots carves duck bills, and uses carrot hearts to carve duck glasses, because the natural pattern of carrot hearts is similar to the radiating pattern of the glasses 'pupils, which can make them exciting...
20
Soak the processed carved ingredients in clear water for later use.
21
Top view of loading: Loading: 1. First stack the fried spring snails of 0.6-0.8 kilograms in the center of the plate;2. First cut the grilled duck legs into 12 strips, and then cut the knife horizontally from the middle to form 24 pieces of grilled duck legs, neatly stacked and covered on both sides of the spring snails, forming the body part of the duck;
22
3. After arranging the carvings, take 12 young tomatoes and wrap them around the neck. Then, wrap 24 oranges around the screw duck for a week and stack them neatly. (Wipe off blank contaminated areas with a napkin)
23
Finished picture of the platter of "Spring Playing Roast Duck Legs".
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Finished picture of the platter of "Spring Playing Roast Duck Legs".
25
Finished picture of the platter of "Spring Playing Roast Duck Legs".
26
Finished picture of the platter of "Spring Playing Roast Duck Legs".
27
It's very interesting. You chat while eating, but the duck's bill will slowly open automatically, revealing your tongue, looking like a quack and happy... Do you know why?...