Spinach porridge

Recipe Recommendations

• rice appropriate amount
• water appropriate amount
• sausage a
• shrimp skin 30g
• salt appropriate amount
• oil appropriate amount

• salty and fresh
• cook
• ten minutes
• simple

Steps for Spinach porridge

1

Put rice and water into the rice cooker and cook the rice porridge just like you usually cook rice porridge.

2

diced spinach,

3

Dice sausage

4

Put appropriate amount of shrimp skin into cooked rice porridge (you can add more if you like, and replenish calcium ~)

5

Then add the chopped sausage and spinach

6

Stir it and you can serve the pan (add the spinach and heat it for about a minute before it is served, otherwise the spinach will not be fresh.)

7

It's out of the pot ~~ It's delicious and nutritious ~

Recipe Categories

• porridge recipe
• home cooking
• soup recipes