Scallop and tofu soup

Recipe Recommendations

• tofu appropriate amount
• scallops appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• cooking wine appropriate amount
• salt appropriate amount

• salty and fresh
• burn
• ten minutes
• simple

Steps for Scallop and tofu soup

1

Soak and wash the scallops three hours in advance, cut the tofu into small pieces, blanch them with boiling water, and gently rinse them clean (so that the soup is clearer when cooking soup), onion, ginger, garlic, cut into slices for later use.

2

Put a little oil in the pan, add in onions, ginger and garlic and saute until fragrant, remove and discard.

3

Add water to boil, add the scallops, and a little cooking wine to boil until fragrant

4

Add the tofu to boil, skim off the oil, add a little salt.

5

Sprinkle with spring onion or cilantro leaves

Scallop and tofu soup Make Tips

Recipe Categories

• home cooking
• soup recipes
• Autumn recipes
• Winter recipes