stir-fried pork with bracken
By VicentaLakin
Recipe Recommendations
- Bracken appropriate amount
- pork belly appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
Steps for stir-fried pork with bracken
1
Shred pork belly. Cut the green onions and ginger.
2
The bracken head is blanched with boiling water one night, soaked in cold water, and taken out in the morning and cut into sections.
3
Put the oil in the pan, heat it, add the green onions and ginger and stir fry until fragrant, then add the shredded pork, add soy sauce, soy sauce, and cooking wine.
4
Add the bracken, stir fry, add salt, stir-fry for about ten minutes (I think it has been a long time), add MSG, and serve the pan.
5
Loading the plate.