Lotus root and ribs soup
By VicentaLakin
Recipe Recommendations
- pork chops 500 grams
- lotus root 500 grams
- Jiang 1 block
- salt appropriate amount
- rice wine small amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Lotus root and ribs soup
1
1. Pat the lotus root flat with a knife to loosen the lotus root meat, then cut the hob, and then marinate it with salt for later use; 2. Put the washed and chopped pork ribs directly into the pan and add cold water to boil. Use a spoon to skim off the blood bubbles, add a piece of beaten ginger, and then add lotus root when boiling until cooked. 3. Adjust the salty light according to your own taste, and the stewed lotus root soup has the sweet aroma of lotus root.2
1. Pat the lotus root flat with a knife to loosen the lotus root meat, then cut the hob, and then marinate it with salt for later use; 2. Put the washed and chopped pork ribs directly into the pan and add cold water to boil. Use a spoon to skim off the blood bubbles, add a piece of beaten ginger, and then add lotus root when boiling until cooked. 3. Adjust the salty light according to your own taste, and the stewed lotus root soup has the sweet aroma of lotus root.3
1. Pat the lotus root flat with a knife to loosen the lotus root meat, then cut the hob, and then marinate it with salt for later use; 2. Put the washed and chopped pork ribs directly into the pan and add cold water to boil. Use a spoon to skim off the blood bubbles, add a piece of beaten ginger, and then add lotus root when boiling until cooked. 3. Adjust the salty light according to your own taste, and the stewed lotus root soup has the sweet aroma of lotus root.