fried rice noodles
By VicentaLakin
Recipe Recommendations
- River powder 500
- mushroom 100g
- pakchoi 100g
- lean meat 100g
- dried red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for fried rice noodles
1
Ingredients: rice flour, cabbage, mushrooms, lean meat, green onion and ginger, salted chicken essence, soy sauce, dry red pepper, thirteen fragrant sesame oil, pepper, chicken essence
2
Wash the cabbage, wash the mushrooms and break them into slices by hand, cut the lean meat into shreds, cut the dry red peppers into sections, cut the ginger into shreds, and cut the green onions into shreds.
3
Add thirteen spices and sesame oil to the shredded lean meat and mix well
4
Stir the shredded pork until white, add the mushrooms and stir-fry until it is raw, and serve together
5
Put oil in a frying pan, add onion, ginger, shredded dry red peppers, and stir-fry until fragrant
6
Add rice noodles,
7
Pour in the stir-fried shredded pork, add soy sauce, and stir well
8
Add cabbage and stir well
9
Add pepper and chicken essence to taste, and the delicious fried rice noodles will be served
10
Dry, spicy, and ruddy in color.fried rice noodles Make Tips
When mixing rice noodles, you can hold a shovel in one hand and a chopstick in the other, so that you can easily mix and stir-fry evenly. Stir-fry Shahe powder with high heat and fast, not only stir-fry evenly, but not too fast with hand gestures, because the rice flour is easy to break, and if there is too little oil, it will stick to the bottom and fry. If there is too much oil, it will destroy the dry purpose of dry frying and become greasy.