Fried garlic sprouts with pork slices in oyster sauce
By GayleFunk
Ingredients: garlic sprouts,carrots,pork belly,pepper,onion,Jiang,yellow wine,oyster sauce,olive oil,chicken powder,fresh soy sauce
Recipe Recommendations
- garlic sprouts 400 grams
- pork belly 150 grams
- carrots appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oyster sauce 20 grams
- fresh soy sauce appropriate amount
- chicken powder 2 grams
- yellow wine a little
- pepper a little
- olive oil 10 grams
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Fried garlic sprouts with pork slices in oyster sauce
1
Pour olive oil into a frying spoon on fire, and stir-fry the pork belly in the oil.
2
Stir the meat thoroughly, add green onions, ginger, and carrot strips and continue to stir-fry.
3
Stir up the onions and ginger until fragrant, add in the garlic sprouts and stir-fry. Stir up for a few times and add rice wine.
4
Stir fry until the garlic sprouts are fully colored, then add a little soy sauce to taste, then add chicken powder in oyster sauce and stir well, and continue to stir fry for 2 minutes before serving the pan.