Winter melon and shrimp soup
By VicentaLakin
Recipe Recommendations
- winter melon appropriate amount
- fresh shrimp appropriate amount
- Jiang appropriate amount
- fans appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Winter melon and shrimp soup
1
Peel and flesh wax gourd and cut into pieces, chop coriander and chives, and shred ginger
2
Remove the shells and sand threads from the fresh shrimp, add cooking wine, salt, and pepper, and marinate for 10 minutes
3
Pour into the oil pan and fry shredded ginger
4
Add shrimp and stir-fry
5
Add the wax gourd pieces and pick out the ginger strips
6
Add water, bring to a boil over high heat, turn to low heat and simmer until the wax gourd is transparent. Add the soaked vermicelli and cook for another 3 minutes, add salt to taste
7
Sprinkle with coriander and chopped chives before eating