Stewed dumplings with day lily and mushroom
By VicentaLakin
Recipe Recommendations
- day lily 50 grams
- dumplings a pack
- mushrooms 10 grams
- green vegetables appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
Steps for Stewed dumplings with day lily and mushroom
1
Soak day lily mushrooms in water for hair and use later. Soak day lily in cold water for 40 minutes, warm water for 20 minutes, hot water for 10 minutes, and arrange according to your own time
2
Wash the vegetables, wrap the dumplings, day lily, and mushrooms, and soak them for later use
3
Put water, ginger slices, oil in a casserole
4
Cover the pot and stew the soup
5
Simmer over high heat for 10 minutes
6
Add the soaked day lily and mushrooms
7
Add the dumplings
8
Add the seasoning and mix
9
Finally, add the washed vegetables
10
The day lily and mushroom stew are ready.Stewed dumplings with day lily and mushroom Make Tips
Don't add dried day lily too early. You can also tie the soaked day lily so that it will not spread out when cooked and will be more crispy.