Authentic Hunan stir-fried pork

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1. Wash the peppers, slice them into slices with a sharp knife, and slice the meat into thin slices for later use

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2. Dry the pan without oil, add the pepper and stir-fry over medium heat until the pepper is weak, and take it out for later use

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3. Sit in the pan and heat up the oil, add garlic and saute until fragrant

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4. Add pork belly and stir fry to produce oil

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5. Add lean meat and stir fry until color changes

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6. Add the stir-fried peppers, stir fry for 2 minutes, add salt and flavoring, stir fry for 2 minutes, sprinkle with steamed fish soy sauce, stir well and remove from the pan

Luo Li Basu:
1. Chili peppers are more delicious than slicing them into slices with a sharp knife. The reason is the same as frying hand-shredded cabbage is delicious when shredded by hand.
2. The peppers should be dry-fried in an iron pot without oil on medium heat first, until the peppers are weak and the spicy aroma reaches the nostrils. During the dry-frying process, the pan must be constantly shaken and the peppers must be squeezed and crushed with a frying spoon. In this way, the chili dish is delicious, which is the authentic way to stir-fry the meat with chili peppers
3. Sprinkle the steamed fish soy sauce last, one to enhance freshness and the other to enhance flavor
4. To eat authentic fried pork with chili peppers, you must follow the traditional ancient method, master the heat, and use time and energy to exchange for the aroma of peppers. A slight burnt will not affect the consumption