Qingxiangnuo rice dumplings
By VicentaLakin
Recipe Recommendations
- eucalyptus leaves appropriate amount
- glutinous rice appropriate amount
- Soak winter mushrooms appropriate amount
- scallops appropriate amount
- shrimp appropriate amount
- peanuts appropriate amount
- Weijixian soy sauce appropriate amount
- salt appropriate amount
Steps for Qingxiangnuo rice dumplings
1
Boil the zongzi leaves for 3-5 minutes, wash each leaf, drain the water and set aside.
2
Wash the glutinous rice and soak it for 2 hours. Use the soaked glutinous rice to wrap the rice dumplings. It will not take too long to cook (save electricity...)
3
Wash the pork belly and cut it into small pieces, add a proper amount of delicious soy sauce, a proper amount of salt to season, and marinate for 2 hours to taste. (The taste depends on personal habits, you can add condiments within the five-spice)
4
Wash the peanuts and soak them in water for later use.
5
This is dried winter mushrooms that have been soaked. Wash them, cut them into small pieces, and stir-fry them in a frying pan with oil (the stir-fried ones will be more fragrant than the un-fried ones)
6
Wash the shrimps and filter out the sand grains or impurities for later use.
7
Wash the jade pillars and shred them with a knife for later use
8
Wash and soak mung beans for 30 minutes and drain for later use.
9
Except for pork belly, pour all the prepared rice dumpling fillings into a basin, add some soy sauce and salt to season and stir well.
10
After mixing well, start making rice dumplings. Hold the rice dumplings with two rice dumplings leaves into rounded corners. Put the mixed filling in the middle of the rounded corners of the rice dumplings leaves and put a piece of pork belly. Put the filling on top and smooth it out. Wrap the filling well with rice dumplings leaves.
11
I made four-corner rice dumplings (I have to learn to make Pagoda rice dumplings and Triangle rice dumplings if I have the opportunity), and it will be purple after wrapping...
12
Tie each wrapped one with hemp rope, tie it up, and place it in a string of five. Put it in an electric pressure cooker with cold water.(As long as the water is just right, it will be fine.) Time it for 40 minutes.
13
Look... It's ready. The color and taste are good. It looks quite attractive!
14
Look ~ The rice dumplings are soft and glutinous, soft and sticky, but not greasy.