Chinese cabbage and lean meat porridge

Recipe Recommendations

• rice 100 grams
• pakchoi 2 trees
• broccoli 1 flower
• lean meat 50 grams
• onion appropriate amount
• salt appropriate amount
• chicken essence appropriate amount

• salty and fresh
• cook
• three-quarters of an hour
• simple

Steps for Chinese cabbage and lean meat porridge

1

Wash the cabbage and cut it into small pieces, and wash the broccoli and break it into the smallest flowers.

2

Cut the lean pork into dices and stir-fry it for later use.

3

Put the washed rice in a saucepan or rice cooker, bring to a boil over high heat, and cook over low heat for 30 minutes. Add broccoli and lean meat and cook for 10 minutes.

4

Add cabbage and chopped green onion and cook for two minutes. Just add salt and chicken essence.

Recipe Categories

• porridge recipe
• home cooking
• breakfast recipes