stir-fried pumpkin with pork neck with perilla
By VicentaLakin
Recipe Recommendations
- pork neck appropriate amount
- pumpkin appropriate amount
- perilla appropriate amount
- garlic appropriate amount
- green onion appropriate amount
- olive oil appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
Steps for stir-fried pumpkin with pork neck with perilla
1
Heat the pan and pour appropriate amount of olive oil into the marinated pork neck.
2
Fry one side and turn over the other side.
3
Add shredded perilla.
4
Stir fry evenly and serve.
5
Continue to use the oil pan and add garlic to burst out. (Lazy and not washing the pan)
6
Pour in the sliced pumpkin.
7
Stir fry over high heat while adding a little water, and add a little salt, pepper, and chicken essence.
8
Pour in the fried pork neck and stir fry.
9
Add chopped green onion and turn off the heat.