laba porridge
By ConorSmith
Ingredients: rice,Xiaomi,sorghum,buckwheat,black beans,peanut,lotus seed,wolfberry,raisins,red dates,rock sugar,Coix seed
Recipe Recommendations
- Coix seed appropriate amount
- black beans appropriate amount
- sorghum appropriate amount
- buckwheat appropriate amount
- rice appropriate amount
- Xiaomi appropriate amount
- lotus seed appropriate amount
- red dates appropriate amount
- peanut appropriate amount
- raisins appropriate amount
- wolfberry appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for laba porridge
1
Wash the coix seed clean.
2
Wash the black beans clean.
3
Wash the sorghum clean.
4
Wash the buckwheat clean.
5
Wash the millet clean.
6
Wash the rice clean.
7
Peanut.
8
Lotus seeds.
9
Red dates.
10
Raisins.
11
wolfberry.
12
Rock sugar.
13
Sorghum, lotus seeds, and black beans are hard and can be soaked 1-2 hours in advance.
14
Wash and pour all ingredients into the casserole and add enough water. Do not add cold water in the middle and bring to a boil over high heat.
15
Just simmer it over a low heat for two hours.