Wuyuanzi cake
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- duck eggs appropriate amount
- pork belly appropriate amount
- salt appropriate amount
- rice wine appropriate amount
- salty and fresh
- steamed
- a day
- senior
Steps for Wuyuanzi cake
1
Boil the rice dumplings leaves and rice dumplings ropes in boiling water for 10 minutes, rinse and set aside.
2
Soak glutinous rice in water for 4 hours.
3
Remove the glutinous rice and drain the water.
4
Cut the pork belly into small pieces, add salt and rice wine and marinate for half an hour.
5
Steam glutinous rice 80% done, leave semi-cool, add the marinated pork belly
6
Add the duck eggs and mix well to the ratio of three duck eggs to one catty of glutinous rice.
7
Let's start with steamed buns and cakes. Put the prepared rice dumplings into the mixed ingredients like rice dumplings, and make sure they are pressed tightly.
8
The rice dumpling rope must be tied firmly. The wrapped cake is steamed for 1 hour and served.