Cabbage casserole meatballs

Recipe Recommendations

• pakchoi appropriate amount
• pork stuffing appropriate amount
• shrimp appropriate amount
• tofu appropriate amount
• fungus appropriate amount
• mushrooms appropriate amount
• salt appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• pepper appropriate amount

• light
• pot
• ten minutes
• simple

Steps for Cabbage casserole meatballs

1

Chop ginger into powder, add salt and pepper water into the meat filling, stir, soak and wash mushrooms, and dice

2

Put the mushrooms in the meat filling and simmer for a while

3

Take a look, is this cabbage very tender?

4

Pour cold water into the pan, boil the meatballs and remove them for later use.

5

Wash Xiaobai for later use

6

Shred tofu skin, wash shrimp, remove shrimp head, set aside

7

Chop the onions and ginger into minced pieces, heat the casserole, add the onions and ginger shrimp heads and stir-fry the oil, add water, add the shredded tofu, fungus, and shrimp in turn, and boil it to boil. Finally, add pakchoi, add salt and season.

Recipe Categories

• hot dishes
• home cooking
• soup recipes