stir-fried five-color vegetable balls
By VicentaLakin
Recipe Recommendations
- carrots appropriate amount
- winter melon appropriate amount
- pumpkin appropriate amount
- Beautiful radish in my heart appropriate amount
- broccoli appropriate amount
- garlic appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- starch water appropriate amount
- white sugar appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for stir-fried five-color vegetable balls
1
Dig carrots, wax gourd, pumpkin, and radishes into balls or hemispheric shapes with a ball digger (you can dig into hemispheric shapes with a small spoon without a ball digger)
2
Cut broccoli into small pieces and wash it for later use
3
Add water to the pan and bring to a boil, add a little salt and oil into the water, add the processed meatballs and broccoli and blanch until semi-cooked
4
Remove and soak in cold water, cool, drain and set aside
5
Heat the pan, add a little olive oil, add the garlic and stir until fragrant
6
Pour in the semi-cooked vegetable meatballs, a little sugar, salt, and stir fry until the meatballs are fully cooked. Finally add chicken essence to taste, sprinkle with a little starch water and serve out of the pan