Stewed potatoes with beans
By VicentaLakin
Recipe Recommendations
- snap bean appropriate amount
- potatoes of 2
- pork belly appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Stewed potatoes with beans
1
Cut the potatoes into hob pieces2
Slice pork belly3
Heat the pan to cool the oil, add the aniseed, cinnamon, and pork belly, stir-fry until fragrant, add the green onion and ginger4
Pour in the beans and potatoes, stir fry well, add water, and finish.5
Simmer until the soup is almost empty, add salt, collect the juice, and serve the pot.