Dingding fried noodles
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- onion appropriate amount
- mutton appropriate amount
- tomatoes appropriate amount
- tomato sauce appropriate amount
- green pepper appropriate amount
- garlic appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- vegetable oil appropriate amount
Steps for Dingding fried noodles
1
Flour, salt, tomatoes, mutton, leather teeth, green pepper, garlic sprouts, pepper, chicken essence tomato paste, vegetable oil
2
Wash the tomatoes and cut them into cubes, wash the skin teeth and cut them into cubes, wash the green peppers and cut them into cubes, wash the garlic sprouts and cut them into cubes, cut the mutton into cubes, and cut the ginger into cubes.
3
Mix the dough with warm salt water, knead the dough until it is bright and soft, the same way as the flour mixing in Xinjiang. Cover with plastic wrap for half an hour, and place the dough basin in a cool place.
4
Roll the dough into an oval shape, cut into noodles as thick as your fingers, sprinkle some flour to prevent the noodles from adhering, stretch the noodles to the thickness of chopsticks, cut into diced noodles, sprinkle flour and roll.
5
Put water into the pan, boil the water to the bottom, and cook until 80% done. Pick up the diced noodles with cold water and drain them, add a little oil and mix well to prevent adhesion.
6
Add the oil into the pan, pass the diced mutton in the oil pan for a while, and cut it raw; leave appropriate amount of oil in the pan, add chopped green onion and shredded ginger after the oil is heated, and stir fry until fragrant. Then add diced tomatoes, diced green peppers, diced onions, and diced garlic sprouts. Pour into the pan and stir fry
7
Then add the tomato sauce and stir well, and finally add the diced noodles and diced pork
8
Stir well with a little salt and pepper chicken essence.
9
You can take it out of the pot, eat with a spoonDingding fried noodles Make Tips
The taste is Maotai-fragrant: it changes the traditional spicy type in Xinjiang, so that friends who cannot eat spicy food can also enjoy it. Onions, peppers and tomatoes are the basic side dishes for Xinjiang Dingding fried noodles. You can also add various other vegetables according to your taste, such as celery, carrots or green bamboo shoots, but celery and garlic sprouts taste the best. Those who don't eat mutton can also switch to pork or beef. At the same time, according to your taste, those who prefer a sour taste can also add more ketchup. If it is too dry when frying, add a little water.