Steamed mountain fragrance

By VicentaLakin

Steamed mountain fragrance

Recipe Recommendations

  • pork rice appropriate amount
  • yam appropriate amount
  • carrot appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • chicken essence appropriate amount
  • MSG appropriate amount
  • white sugar appropriate amount
  • shisanxiang appropriate amount

Steps for Steamed mountain fragrance

  • 1
    First cut the carrot and yam into a hob and steam it in a steamer
  • 2
    Put the rice meat into a small basin and add the eggs. Minced ginger. salt. MSG. Chicken essence. Pepper powder. Thirteen incense. White sugar. Stir well. Then add starch
  • 3
    Brush the bottom oil on the disc and spread the stirred rice on it to form a circle. Add egg yolks, seal with plastic wrap, and steam in a steamer
  • 4
    Take out the steamed rice meat, change the knife into an isosceles triangle, lower it with the tip facing down in the horse bowl to form a semicircle, add the steamed yam and carrot, add the stock to the finished product, and seal it with a bowl film
  • 5
    Put the prepared three spices into a steamer and steam through. Pour the steamed three spices into a container. Heat the frying pan and add oil. Add chopped ginger, stir-fry until fragrant, pour into the stock. Season and bring to a boil. Pour on top of it

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