Baiguo Roujiamo

Recipe Recommendations

• baiguo appropriate amount
• pork belly appropriate amount
• cucumber appropriate amount
• Thai sweet and sour sauce appropriate amount

• salty and fresh
• burn
• ten minutes
• simple

Steps for Baiguo Roujiamo

1

Round ginkgo fruit with an opening on the side

2

Brush some oil inside (it won't stick together) and steam with boiling water for 10 minutes (steam until soft)

3

Put the steamed ginkgo seeds into a frying pan and fry them together (crispy outside and soft inside). Take part of the fried pork belly and fill it in the middle of the ginkgo seeds.

4

sweet and sour sauce

5

Add some cucumber slices (lettuce, etc.) whatever you like, and a decent burger comes out. Not only does it save many ingredients from fried ginkgo, but it is also better than fried.

Recipe Categories

• snack recipes
• Summer recipes