Perilla spicy fish
By LeoneJones
Ingredients: vermicelli,perilla,eggs,Jiang
Recipe Recommendations
- vermicelli appropriate amount
- perilla appropriate amount
- eggs one
- Jiang appropriate amount
Steps for Perilla spicy fish
1
Clean the fish
2
Remove the meat on both sides of the fish and cut the fish bones into slices
3
Cut the sliced fish into fish slices and grasp well with eggs and salt
4
Cut the vermicelli into strips, wash the perilla for later use
5
Heat the pan with oil and saute the ginger slices until fragrant, pour the perfumed fish sauce into the pan and saute until fragrant
6
Put the fish head and fish bones together in the pan and fry for a while
7
Add two bowls of boiling water until the fish soup becomes thick
8
Add perilla when the fish soup is thick
9
Remove the powder skins in turn
10
The flour skin becomes soft, add the fish slices in pieces and break it off, and take it out of the pan. Remove from another pan, boil some hot oil and pour it on the fish.