braised pork and potato
By VicentaLakin
Recipe Recommendations
- potatoes 500 grams
- pork belly 350 grams
- Soak shiitake mushrooms appropriate amount
- Soaking fungus appropriate amount
- ginger slices a little
- green garlic a little
- white granulated sugar a spoonful
- cooking wine a spoonful
- bean paste two spoonfuls
- aniseed a
- salt appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for braised pork and potato
1
Wash the potatoes and pork belly and cut into pieces. Put the meat in boiling water and blanch it to remove the blood foam. Remove it to control the moisture.
2
Put into a wok and stir-fry until color changes, add white sugar and stir.
3
Stir fry until the surface is slightly yellow.
4
Add ginger slices and bean paste and stir-fry until fragrant.
5
Cook in the cooking wine and saute until the sauce is wrapped around the surface of the meat.
6
Add the aniseed, pour in boiling water, and bring to a boil over high heat.
7
Add mushrooms and fungus, cover the lid and turn to medium to medium heat and simmer.
8
When the meat and potatoes are soft and glutinous, add a little salt according to your taste.
9
Sprinkle in the green garlic sections and stir well. Remove from the pan ~.