stir-fried spring bamboo shoots with three delicacies
Ingredients: spring bamboo shoots,crabsticks,shrimp,squid,water starch,MSG,salad oil,green onion,minced garlic,chicken powder,refined salt
Recipe Recommendations
- spring bamboo shoots 400 grams
- squid 50 grams
- shrimp 50 grams
- crabsticks 50 grams
- green onion appropriate amount
- minced garlic appropriate amount
- water starch appropriate amount
- salad oil 2 tablespoons
- refined salt 1 tsp
- MSG 1 tsp
- chicken powder appropriate amount
Steps for stir-fried spring bamboo shoots with three delicacies
1
Cut spring bamboo shoots and crab fillets into diamond-shaped slices, blade squid flowers, and blanch them with shrimp.2
Clean the pan and put the bottom oil, stir-fry with chopped green onion and minced garlic, add spring bamboo shoots, squid, shrimp, crab fillets, refined salt, monosodium glutamate, chicken powder, and water starch flavored ingredients, stir fry quickly, sprinkle with clear oil, take out of the pan and place on a plate.