Iced plum soaked cherry fruit
By VicentaLakin
Recipe Recommendations
- sacred fruit 250 grams
- preserved plum
- single crystal sugar 10 capsules
- sweet and sour
- fresh
- ten minutes
- simple
Steps for Iced plum soaked cherry fruit
1
First, wash the cherry fruits and poke each cherry with a clean toothpick.2
Boil boiling water in a clean, oil-free and odour-free pot, with enough water to soak in the cherry fruit.3
After the water boils, pour the cherry fruits in the first step into boiling water and blanch them for about 1 minute, remove them, and quickly soak them in cold water.4
Cold water can be changed several times for quick cooling. Then you can peel the cherry while watching TV. Because it was poked with a toothpick before, it could be easily disposed of after hot and cold stimulation.5
When peeling, you can directly boil the plum rock sugar in water. The amount of water can also be enough to flood the sacred fruit. In order to taste the plum blossoms faster, you can start boiling them before the first step of processing or soak them in boiling water and cook them again. You can increase prunes or reduce the amount of rock sugar according to your personal preference. It's sweeter when it's cool than when it's hot, so be careful. When cooked, turn off the heat and let cool.6
Soak the peeled cherry fruits in step 4 in the plum syrup that has been cooled in step 5. Put it in the refrigerator and soak it for half a day. The longer it lasts, the better the taste.7
Start enjoying it. The soaked plum syrup can be used several times. Or if you like this taste, it's good to drink it directly as a cold drink.
8
This is prepared and brought to the company for everyone to eat. Isn't it cute?!