Tofu meatballs and bean sprouts soup
By VicentaLakin
Recipe Recommendations
- lean meat 100 grams
- tofu 100 grams
- bowl of bean sprouts 100 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
Steps for Tofu meatballs and bean sprouts soup
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Ingredients preparation: 100 grams of tofu and 100 grams of lean meat.
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100 grams of pea seedlings, appropriate amount of onions, ginger and garlic.
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1. Wash the pork, slice it, and chop it into meat paste.
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2. Put the tofu in a bowl and crush it into mud with a small spoon.
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3. Cut green onions, chop ginger and garlic.
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4. Put the mashed meat, tofu, ginger, garlic, and chopped green onion in a large bowl and stir well. Then add a little water starch and salt and stir until it becomes a puree.
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5. Rub the mixed tofu paste with your hands into meatballs as big as your fingers.
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6. Heat the soup pot, add appropriate amount of water, change to low heat and slowly add the tofu meatballs.
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7. After about two minutes, the tofu meatballs will float one by one when they are cooked. At this time, add the pea seedlings, add appropriate amount of salt and chicken essence to season, and serve on the pot.